We now offer the following specialty food and chocolate items listed below.
A raw and unpasteurized pesto made with DOP (protected designation of origin) Riviera Basil from Liguria, grown just east of Genova, where pesto originated in the 1800s. Also made with DOP Grana Padano cheese, this bright and flavorful "fresh" pesto is ideal with Ligurian pasta such as Trofie or Trenette. Ingredients: Genovese D.O.P. Basil (35%), extra virgin olive oil (30%), cashew nuts, D.O.P. Grana Padano cheese, Pecorino cheese, whey, garlic, pine nuts, salt, citric acid.
This is one of the best olive spreads we have ever had. It is completely natural and has a pinch of herbs to round out the flavors. Use on bread as a "bruschetta", with sandwiches, meats, vegetables, or fish.
Each strand of this handmade spaghetti is unique. The pasta is folded at the bottom of the bag, making them twice as long as they appear. Also available in bulk!
*Organic Marella Pasta imported by Italian Harvest is a 2013 Silver sofi Award Winner for "Outstanding Product Line"
Using the finest cacao, and a modern take on traditional European technique, we are able to fully realize the potential of the beans we source. All of our chocolate is carefully crafted from the bean in our small factory in Northern California.
Our 70% Guatemalan chocolate paired with subtle and delicate hand harvested Guatemalan sea salt by Bitterman Salt Co. Using the finest cacao, and a modern take on traditional European technique, we are able to fully realize the potential of the beans we source. All of our chocolate is carefully crafted from the bean in our small factory in Northern California.
An intense yet perfectly balanced chocolate, from the Ben Tre province in the Mekong Delta, where cacao trees are planted among the coconut groves.
A powerfully aromatic chocolate made with beans from the hills of Ba Ria province, with exceptionally high fruit notes, possibly our most distinctive chocolate.